Summary:
Maintain kitchen cleanliness by washing pots, pans, and utensils. Assist with general kitchen tasks and prasadam distribution.
Responsibilities:
Wash and sanitize all kitchenware.
Clean kitchen surfaces and floors.
Assist with food preparation and prasadam service.
Follow food safety and sanitation guidelines.
Qualifications:
Kitchen or dishwashing experience preferred.
Ability to work quickly and follow instructions.
Ability to lift heavy items and stand for long periods.
Respect for vegetarian cooking and Vaishnava traditions.
To Apply:
[Insert Contact Information/Application Instructions]
